Ackee & Saltfish
INGREDIENTS :
• ½ lb Saltfish
• 1 can ackees
• 1 Tbs. oil or 4 slices of bacon
• 1 medium onion
• black pepper taste
METHOD:
1. Soak Saltfish in cold water overnight
2. Pour off water, add fresh water and cook until tender or sufficient salt has been removed
3. Remove bones and flake Saltfish. Meanwhile, allow ackees to drain
4. In a frying pan, sauté bacon (if used) or heat oil
5. Add onion, flaked Saltfish, ackees, and black pepper
